When you hear the word 'gratin,' what do you think? Cheesy, breadcrumb-laden goodness made of 10% vegetables and 90% butter? Yeah, me too. That's why| Minimalist Baker
Ahh, pizza night. A thing to be cherished. Around our house we eat pizza at least once a week. And if something horrific happens midweek (say, we run out| Minimalist Baker
I asked you all on Twitter recently what kinds of recipes you wanted to see this month and many of you requested room-temperature| Minimalist Baker
It's almost that time of year when I start wearing a scarf inside (yes, I said it - inside), drinking more hot tea than water, and cozying up to soups in| Minimalist Baker
Friends, it's been a while. How have you been? Do you love this time of year? I do. What have you been eating these days? Salads? Chocolate? Are you| Minimalist Baker
You guys, homemade flatbread! And it's so easy and delicious. How had I never tried this before? Let's get in the kitchen and make bread together,| Minimalist Baker
I've been eating "shawarma" in some form for years now. In fact, one of my first dates with John was at a little Mediterranean cafe in Kansas. We| Minimalist Baker
I'm kind of a big sandwich girl. As in, I like sandwiches and I like them big. I distinctly remember a time where I was dining with my 6'4"| Minimalist Baker