I scream, you scream, we all scream for...LASAGNA! Isn't that how it goes? OK, I know it's ice cream, but lasagna ranks up there for me on levels of food| Minimalist Baker
What do cauliflower and pizza have in common? Apparently, a lot. All the cool kids are making cauliflower pizza crust and I want to be in the club, too.| Minimalist Baker
Every cook should know how to make a simple side salad and lemon vinaigrette. It's the easy side dish to pair with just about any entrée, comes together| Minimalist Baker
Friends, I've been SO excited to share this recipe with you ever since I perfected it a while back. It's inspired by a soup we had at a vegan cafe in| Minimalist Baker
During our time in Vancouver, we tried lots of delicious restaurants, one being Medina - famous for its brunch. The long line was worth the wait on a| Minimalist Baker
Yep, this is happening. My latest take on vegan pulled pork that just may be my best yet. Let's BBQ! My first attempt at vegan pulled pork was| Minimalist Baker
We're in the final countdown to Thanksgiving festivities and I have yet to provide you with an entrée option. Not to worry! Acorn squash to the rescue.| Minimalist Baker
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly| Minimalist Baker
Raise your hand if you A) are from the Midwest, B) have ever been to a church or community potluck, or C) have eaten at your grandmother's table. Hand| Minimalist Baker