Crispy Coconut Lime Sugar Cookies - A Taste for Travel
Crispy Coconut Lime Sugar Cookies are delicious sweet and tart cookies that are made with shredded coconut, cream cheese, butter, lime juice and zest, and coconut extract.| A Taste for Travel
Crispy Coconut Lime Sugar Cookies are delicious sweet and tart cookies that are made with shredded coconut, cream cheese, butter, lime juice and zest, and coconut extract.| A Taste for Travel
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!| A Taste for Travel
Discover incredible salt cod (bacalao) recipes from Portugal, Spain, Italy and the Caribbean. They'll transform how you cook salted cod!| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
The ultimate make-ahead appetizer, this easy recipe for smoked trout platter is perfect for a patio party, entertaining or special occasion.| A Taste for Travel
