My Marinated Lamb Backstrap is a crowd pleaser. It's lean yet tender, cooks quickly and is full of flavour. The lamb is infused with traditional Mediterranean flavours and then seared in a frying pan.| It's Not Complicated Recipes
My Caprese Bread Tartlets are an easily prepared, full of flavour appetiser. These are perfect for entertaining yet simple enough for pre-dinner drinks.| It's Not Complicated Recipes
How to make the best Roasted Onions with Thyme - an easy side dish. As they cook, their sugars caramelise, enhancing their natural sweetness.| It's Not Complicated Recipes
This delicious dish of Roasted Capsicum Soup with Basil Oil offers a delightfully sweet & comforting taste. Easily made, and full of taste!| It's Not Complicated Recipes
Spinach and Ricotta Pasta Shells - a delicious baked pasta dish, ideal for entertaining! The ideal dish to make in advance.| It's Not Complicated Recipes