Crispy, buttery sourdough discard crackers with only two ingredients. Full of tangy flavor plus options to mix in cheese and seasonings.| The Dinner Bell
Move over sour cream–this 5-minute avocado crema is the bright and indulgent sauce-soulmate of all your Mexican-inspired faves!| Rainbow Plant Life
THE tofu sandwich of summer, featuring crispy pan-fried tofu, rich pistachio pesto, and an easy, spicy slaw.| Rainbow Plant Life
Creamy, slightly sweet and tangy, and easy to make, this roasted red pepper hummus is packed with bold flavor. Better than store-bought!| Rainbow Plant Life
A vibrant chickpea salad with a spiced garlic oil, lots of lemon, and whipped tahini. Perfect for weeknights, meal prep, or even entertaining!| Rainbow Plant Life
This 10-ingredient Muhammara is the best dip you’ll try! Its tart, sweet, smoky, nutty flavors are irresistible. Ready in just 15 minutes!| Rainbow Plant Life
Transform canned chickpeas into a rich, flavorful one-pot dinner with this braised chickpea recipe. Rich in protein & fiber but super cozy.| Rainbow Plant Life