Forget everything you know about herb butter! This authentic German Kräuterbutter recipe uses just 6 ingredients to create the most incredible compound butter that'll have your guests begging for more| My Dinner
There is nothing that puts you more in the festive spirits than indulging in Christmas market foods. No German Christmas would not be complete without a Christmas market. Let me tell you all about these| My Dinner
Make this authentic German pretzel recipe. Learn about its history and how to serve it. This pretzel recipe is guaranteed to be a winner.| My Dinner
These delicious pan-fried pancake patties are called Quarkkeulchen, a delicacy from Saxony, in the east of German. These moreish patties are made from mashed potatoes combined with quark. A sweet treat that can serve as| My Dinner
Zigeuner Sauce, aka German Gypsy sauce, is the famous red pepper sauce that transforms a Schnitzel into the famous Zigeuner Schnitzel. -| My Dinner
There are few sauces that are as versatile as this Rahmsauce (Rahmsoße). It goes well witheverything from turkey schnitzel, frikadellen (German meatballs), pasta, spätzle and rice. In Germany, this creamy sauce is one of the| My Dinner
A creamy mushroom sauce that goes so well with meats (such as Frikadellen and Schnitzel) but equally goes with vegetarian dishes, such as German bread dumplings, spaetzle or pasta.| My Dinner
Recipe for German Fleischsalat. Make it from scatch in under 20 minutes. This one tastes just from the butchers in Germany.| My Dinner
