This recipe for sourdough whole wheat buns uses a homemade starter and 6 other simple ingredients. They’re deliciously soft, subtly sour with a hint of earthy goodness. Perfect as a side to your favourite soups, stews, and chilis and can hold up to any of your favourite sandwich fillings! Like so many good quality, homemade...| Breads and Sweets
Love sourdough bread but don’t want to wait 1 -2 weeks for your starter. Try this Easy Sourdough Starter with yeast to get an almost sourdough bread in a lot less time! I found this gem of a recipe in my Mom’s recipe folder, I don’t ever remember her making it, but I thought it...| Breads and Sweets
No need to throw away that Sourdough discard, use it to make this Easy Sourdough Focaccia. Top it with rosemary, olive oil & salt or change it up with your favourite fresh Herbs! Simple and so good. Being married to an Italian means there is always bread served during meals, and sometimes that bread can...| Breads and Sweets
These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. Filled with a hazelnut cream or your favourite jam, these buttery rolls are a delicious addition for breakfast or snack! Crescent rolls are a delicious treat for breakfast or brunch. Oh, and don’t forget as a grab-n-go snack! Let’s face...| Breads and Sweets
Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart. If you’ve never had ricotta cookies, this recipe is a great place to start. I discovered this recipe from the book Artisan Sourdough...| Breads and Sweets