Without a doubt, the finest deer cut is the backstrap. It is a no-brainer why this is one of the best wild game cuts since it is simple to prepare and melts in your mouth—a must-have| Cooking Frog
Pork belly, with its distinct layers of meat and fat topped with a crispy skin, is not only a favorite in many culinary traditions but also an ideal centerpiece for a festive Christmas feast.| Cooking Frog
Welcome to the world of marination, a culinary technique that promises to transform your everyday meals into extraordinary feasts.| Cooking Frog
Grilled Flank Steak with Asian Marinade is a flavorful meal mixed with Asian marinade. Combined with sriracha, soy sauce, garlic, ginger, and fish sauce, this marinade will take this flank steak to another level. And| Cooking Frog
When it comes to steak, the chuck cut often remains surpassed by its more famous counterparts.| Cooking Frog
Blue steak, commonly referred to as blue rare steak or extra rare steak, is a steak with a light outside searing and crimson inside. To achieve this, blue steak is cooked for a brief period.| Cooking Frog
Brazilian Picanha Steak - This triangularly shaped steak that comes from the rump cap muscle is not very easy to grill to perfection at home. This doesn't mean that it's impossible, but you need to| Cooking Frog
There's a special place in my heart for meals that are both comforting and bursting with flavor. This Beef and Broccoli Stir-Fry with Garlic Sesame Glaze is one such dish that never fails to delight.| Cooking Frog