Vegan Taco Meat {Tempeh + Veggies} - A Little And A Lot
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
There are two different types of Red Chili Enchilada Sauce: Authentic Red Chili sauce that requires an involved process of toasting, soaking, and pureeing| A Little And A Lot
The BEST cheese enchiladas aren't rolled - they're layered. Easy cheesy enchilada casserole requires just three ingredients: corn tortillas, lots (and lots!) of cheese, and a kick-ass red chili enchilada sauce. Layer it up with (or without) chicken for super easy cheese enchiladas with very little fuss.| A Little And A Lot
