There are two different types of Red Chili Enchilada Sauce: Authentic Red Chili sauce that requires an involved process of toasting, soaking, and pureeing| A Little And A Lot
This Black Bean Tostada recipe begins with a crispy tostada shelling homemade refried black beans. Top the beans with a generous amount of fresh corn salsa, a drizzle of enchilada cream, and a crumble of queso fresco. But, those are just suggestions. This recipe is completely customizable to personal tastes and the ingredients you have on hand.| A Little And A Lot
This creamy chicken chili packs some serious flavor thanks to the addition of chorizo sausage, green chilies, chipotle peppers, roasted corn, and salsa verde.| A Little And A Lot
Roasted Tomato Sauce is one of those simple, unassuming sauces that doesn't look like much but then knocks you over with how absolutely delicious it is, adding a crazy amount of flavor to everything it touches. This is my favorite thing to do with all those summer tomatoes.| A Little And A Lot
The BEST cheese enchiladas aren't rolled - they're layered. Easy cheesy enchilada casserole requires just three ingredients: corn tortillas, lots (and lots!) of cheese, and a kick-ass red chili enchilada sauce. Layer it up with (or without) chicken for super easy cheese enchiladas with very little fuss.| A Little And A Lot