This slow cooker beef shoulder roast recipe with red wine mushroom sauce is special occasion fancy, weeknight dinner friendly, and freezable.| The Dinner-Mom
From the rustic kitchens of our ancestors to the chic bistros of modern cities, the braised beef brisket has traveled through time, evolving with each era.| Cooking Frog
When it comes to celebratory meals or just a weekend treat, a grilled prime rib stands out. Grilling it not only imparts a smoky flavor but also frees up your oven for other culinary endeavors.| Cooking Frog
If you’ve ever wondered what makes the perfect gourmet burger, the secret isn’t in the toppings — it’s in the blend. The protein-to-fat ratio, the cuts you choose, and the freshness of the grind all| Cooking Frog
The Beef Liver Pate recipe is a game-changer for people who don't like the taste of liver.| Cooking Frog
Prepare to amaze your guests this holiday season with our succulent prime rib recipe, finished with a rich au jus and a tangy and creamy horseradish. And for folks who choose a wine-free option...| Cooking Frog
There's nothing quite like the aroma of a pot roast wafting through your home, promising a hearty and delicious meal. The Mississippi-Style Pot Roast, with its unique blend of flavors...| Cooking Frog
When it comes to steak, the chuck cut often remains surpassed by its more famous counterparts.| Cooking Frog
Welcome to the world of smoking – a culinary frontier where flavor is king, and technique is queen. Smoking isn't just a method; it's a dance of aroma and taste...| Cooking Frog
Blue steak, commonly referred to as blue rare steak or extra rare steak, is a steak with a light outside searing and crimson inside. To achieve this, blue steak is cooked for a brief period.| Cooking Frog
The New York Strip Roast is a versatile cut that can be roasted, grilled, or pan-fried. When it's cooked just right, it's juicy and tender, and it just melts in your mouth.| Cooking Frog