Slightly sweetened with a gentle hint of spices, these insanely delicious Honey Maple Roasted Carrots are a show-stopping side dish for any occasion.| Sandra Valvassori
These crispy, tangy-sweet, Roasted Brussels Sprouts with Balsamic-Garlic Glaze are a fabulous addition to your holiday menu.| Sandra Valvassori
By cooking this gorgeous root vegetable gratin on a sheet pan, every bite will have a delicious, crispy edge, while the center remains creamy and tender.| Sandra Valvassori
These vegan, slightly spicy, sweet, salty and crunchy Easy Candied Pecans are a delight to make on the stovetop. Ready in 10 minutes!| Sandra Valvassori
Forget the brown sugar and try this savory Parmesan Crusted Carnival Squash instead—cheesy and tender these squash slices are divine!| Sandra Valvassori