This easy Baked Chicken Leg Quarters recipe features the most flavorful, fork-tender chicken you'll ever make thanks to a robust spice mixture and one simple trick.| Sandra Valvassori
This make-ahead Farro Arugula Salad will give you a blast of flavors and textures you'll love. Delicious served cold or at room temperature.| Sandra Valvassori
Forget the brown sugar and try this savory Parmesan Crusted Carnival Squash instead—cheesy and tender these squash slices are divine!| Sandra Valvassori
Packed with color, bold flavors and crunch, this gorgeous Winter Chopped Salad with Citrus Dressing is worthy of any special occasion.| Sandra Valvassori