Rice is an absolute foundation of Thai cuisine, and while jasmine rice is Thailand’s staple and is the most widely consumed, sticky rice is also very popular, especially in the north and northeast of Thailand,| Hot Thai Kitchen
Hailing from southern Thailand, Hat Yai fried chicken with crispy shallots is the best I've ever had, no exaggeration.| Hot Thai Kitchen
Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook| Hot Thai Kitchen
Everything you need to know about tamarind. What it is, how to eat it, how to cook with it, how to store it, and more!| Hot Thai Kitchen
The popular zesty, spicy Thai green papaya salad, but this one packs an umami punch thanks to a special ingredient!| Hot Thai Kitchen
