This fiesta taco salad is a quick and easy recipe that's perfect for weeknight dinners. With flavorful ground beef and all your favorite taco and salad toppings, it's a delicious meal that's sure to satisfy everyone at the table.| Cook2eatwell
This black bean and corn salsa dip is simple, delicious, and perfect for parties. It’s a versatile dish that doubles as a light, fresh topping for tacos, chicken, or fish.| Cook2eatwell
These shredded chicken nachos are easy to make, hearty and delicious. In this take on the restaurant favorite, corn tortilla chips are loaded with flavorful shredded chicken, black beans, corn, black olives, green onions, tomatoes, and of course, cheese.| Cook2eatwell
This restaurant style salsa is as easy as it gets. It’s made in a blender and there’s no cooking involved. In this recipe, canned tomatoes are combined with onions, cilantro, lime juice, and spices to make a delicious appetizer and topping.| Cook2eatwell
This cilantro garlic sauce is creamy, herby, and full of flavor. Made with simple ingredients in just minutes, it’s perfect for tacos, grilled meats, veggies, and more.| Cook2eatwell
These beef taquitos are great as an appetizer or dinner. They’re rolled in flour tortilla, filled with seasoned beef and cheddar jack cheese, then baked until hot and crispy.| Cook2eatwell
Huevos rancheros, a corn tostada with refried black beans, warm salsa and a fried egg. Garnished with queso fresco, diced tomatoes and chopped cilantro. Huevos rancheros are fantastic for breakfast, but they’re great for dinner too!| Cook2eatwell
In this chicken enchiladas recipe, flour tortillas are stuffed with shredded chicken breast, corn, black beans and shredded Monterey jack cheese. Then they’re smothered in a flavorful red sauce and topped with more cheese. The enchiladas are baked until hot and the cheese is perfectly melted.| Cook2eatwell