Strawberry shortcake cupcakes made with real fresh strawberries, mascarpone cream, and soft vanilla cake are easy with guaranteed success.| Gemma’s Bigger Bolder Baking
My Biscoff Buttercream is fluffy and rich in cookie butter flavor—ready in 20 minutes and perfect for frosting, piping, or simply snacking!| Gemma’s Bigger Bolder Baking
My lemon cupcakes are ready in under an hour, delivering refreshing citrus flavor, a moist, fluffy crumb, and perfectly silky Ermine Frosting.| Gemma’s Bigger Bolder Baking
Dark, dramatic Black Cocoa Cupcakes are moist, tender, and a beautiful dessert to serve at your New Year's Eve party.| Gemma’s Bigger Bolder Baking
Just like classic cupcakes, these Gluten Free Chocolate Cupcakes are moist, rich, and delicious with a chocolate Refined Sugar Free Frosting frosting.| Gemma’s Bigger Bolder Baking
Whip up this Decadent Salted Caramel Buttercream Frosting and elevate cakes, cupcakes, or cookies with rich caramel and airy, velvety butter.| Gemma’s Bigger Bolder Baking