Acidity makes wines feel fresh, provides structure in whites, and cuts through richness in food.| Food & Wine
Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
Learn about the best high-value, bargain Pinot Noir from California, Australia, Burgundy, Chile, New Zealand, and beyond.| Food & Wine
Sauvignon Blanc is most famously produced in New Zealand and France, but top-quality bottles can also be found around the world.| Food & Wine
Learn how to tell the difference between Chardonnay and Sauvignon Blanc wines. Wines made from both grapes can be produced in a range of styles, from crisp and acidic, to fuller-bodied and tropical fruit-forward.| Food & Wine
Tannins are a key component in red wine's structure, as well as its ability to pair with food.| Food & Wine
Champagne can be made in a wide range of styles, and is a sparkling wine made with grapes grown in the Champagne region of France.| Food & Wine