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Pairing red wine with steak, or any red meat, typically goes without saying. But is there real evidence that supports pairing red wine with red meat? We talked to sommeliers to get their expertise and suggestions for pairing wine with steak.| Food & Wine
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These Oregon pinots range from $20 to $50 and are perfect for cracking open this spring.| Food & Wine
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Acidity makes wines feel fresh, provides structure in whites, and cuts through richness in food.| Food & Wine
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Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
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Learn about the best high-value, bargain Pinot Noir from California, Australia, Burgundy, Chile, New Zealand, and beyond.| Food & Wine
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Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
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Learn about Pinot Noir from Alsace, which is rising in popularity. Alsatian Pinot Noir is generally made in a non-oaked style, and are medium-bodied with fresh red berry notes.| Food & Wine
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Meet the young winemakers growing grapes in lesser known domaines, farming organically and biodynamically in Burgundy. Here's how to visit these vineyards with a guide, where to eat, and how to make three French recipes from the region at home.| Food & Wine
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Executive wine editor Ray Isle shares exceptional South American red wines from Argentina and Chile lately. Pair these Malbecs, Cabernet Sauvignons, and red blends with winter food.| Food & Wine
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The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards. There's a Chardonnay out there for everyone — here's everything you need to know.| Food & Wine
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Champagne can be made in a wide range of styles, and is a sparkling wine made with grapes grown in the Champagne region of France.| Food & Wine