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Burgundy, or Bourgogne, as it's known outside the English-speaking world, is renowned as the birthplace of both Chardonnay and Pinot Noir, but more significantly, it endures as a benchmark for production of these varieties worldwide.| Food & Wine
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Pairing red wine with steak, or any red meat, typically goes without saying. But is there real evidence that supports pairing red wine with red meat? We talked to sommeliers to get their expertise and suggestions for pairing wine with steak.| Food & Wine
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These Oregon pinots range from $20 to $50 and are perfect for cracking open this spring.| Food & Wine
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Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
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Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
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Executive wine editor Ray Isle shares exceptional South American red wines from Argentina and Chile lately. Pair these Malbecs, Cabernet Sauvignons, and red blends with winter food.| Food & Wine
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The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards. There's a Chardonnay out there for everyone — here's everything you need to know.| Food & Wine
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Champagne can be made in a wide range of styles, and is a sparkling wine made with grapes grown in the Champagne region of France.| Food & Wine
