These Parmesan zucchini tots are crispy, lightly cheesy, and stuffed with zucchini. This quick appetizer come together in just 30 minutes.| Sticks Scratch Kitchen
Tomatillo Salsa Verde, made with roasted tomatillos, garlic, onion, jalapenos, fresh cilantro, and lime juice, is bright, tangy, and mild.| Sticks Scratch Kitchen
This Chunky Edamame Guacamole puts a spin on traditional guacamole, using avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice to create a delicious creamy and chunky guacamole perfect for dipping chips, veggies, pita, you name it!| Sticks Scratch Kitchen