Red chicken chili with bell peppers, pantry spices, and a crunchy Frito topping is a quick one-hour chili recipe that will warm you up on a cold night.| Girl Gone Gourmet
Chili Nachos topped with a creamy cheese sauce, cilantro sour cream, and green onions is a great way to use up leftover chili.| Girl Gone Gourmet
Warm and cozy poblano-tomatillo chili with pork that cooks in the slow cooker for an easy hands-off cold-weather dinner!| Girl Gone Gourmet