Hearty taco rice casserole with black beans, ground beef, and rice topped with a creamy cheese sauce and all the toppings. Serve it with tortilla chips for a twist on taco night!| Girl Gone Gourmet
Baked chili cheese dogs with chili, smoked cheddar cheese sauce, and garnishes are a fun dinner or game day meal. It's a great way to use up leftover chili!| Girl Gone Gourmet
Salsa Verde Chicken is an easy slow cooker recipe! Toss everything in the slow cooker (no precooking) and a few hours later you get delicious chicken verde.| Girl Gone Gourmet
Try Chili Frito Pies for a quick, easy, and hearty meal. Layers of Fritos, chili, and cheese make for the ultimate comfort food!| Girl Gone Gourmet
Chile Colorado is a delicious pork chile that has a velvety sauce and tender pork shoulder.| Girl Gone Gourmet
Red chicken chili with bell peppers, pantry spices, and a crunchy Frito topping is a quick one-hour chili recipe that will warm you up on a cold night.| Girl Gone Gourmet
This creamy pumpkin soup is a delicious fall soup made with simple ingredients. Pumpkin puree, spices, broth, and cream combine to make a delicious savory soup.| Girl Gone Gourmet
Whether you need to serve a crowd for game-day or just need a dinner for a regular Tuesday night there's nothing more comforting on a cold winter's day than a hearty bowl of homemade chili!| Girl Gone Gourmet
This beef and bean chili is one of my favorite chili recipes. It's easy to prep and simmers for just over an hour - plus, it's freezer-friendly.| Girl Gone Gourmet
Chili Nachos topped with a creamy cheese sauce, cilantro sour cream, and green onions is a great way to use up leftover chili.| Girl Gone Gourmet
This Slow Cooker Turkey Chili recipe is loaded with lean ground turkey, pinto beans, and a flavorful blend of spices. It's so easy to make, too!| Girl Gone Gourmet
Teriyaki Ribs start in the slow cooker and finish under the broiler for the best sticky-sauced and tender pork ribs. Perfect for dinner or as a party snack!| Girl Gone Gourmet
These slow cooker meatballs don't need any pre-cooking - just mix, roll, and drop them in the slow cooker with the sauce.| Girl Gone Gourmet