Beef bourguignon is a classic french stew. Tender pieces of beef slow cooked with red wine sauce, carrots and buttery pearl onions.| Modern Crumb
This slow cooker pot roast recipe is all about a traditional home cooked meal. The beef falls apart, it's tender and has so much flavor.| Modern Crumb
Red wine braised short ribs cooked with fresh thyme and garlic. Served with gouda mashed potatoes, carrots and a red wine sauce.| Modern Crumb
This Thanksgiving spatchcock turkey is all about crispy golden skin. If you love juicy, perfectly cooked meat, then this recipe is for you.| Modern Crumb
This easy Thanksgiving herb stuffing is soft and fluffy. Made with french bread, onion, celery, butter and fresh herbs, it's full of flavor!| Modern Crumb
These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite!| Modern Crumb
These creamy au gratin potatoes are mouth watering delicious! The sauce is made with heavy cream, gouda and sharp white cheddar cheese.| Modern Crumb
This easy classic green bean casserole is a must make for Thanksgiving. It's creamy, cheesy and topped with crispy fried onion rings.| Modern Crumb