Tilapia with Black Bean Garlic Sauce is quick and easy to make yet delivers big, bold flavors. You'll love the moist fish and the spicy garlicky sauce over steamed rice!| Kawaling Pinoy
Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection. They're a delicious medley of sweet and savory and seriously addictive.| Kawaling Pinoy
Chicken Sisig is creamy, spicy, and tasty for the ultimate party food. Easy to make in 30 minutes and the perfect use for leftover rotisserie!| Kawaling Pinoy