A tasty curry made from pumpkin, chickpea, and cauliflower. Best served with steamed rice, roti, natural yoghurt and coriander. NZ.| VJ Cooks
A quick version of my teriyaki chicken bowls using chicken breast, teriyaki sauce, rice, edamame beans, fresh vegetables & Japanese mayo.| VJ Cooks
Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce. VJ cooks. NZ| VJ Cooks