Cumin and garlic marinaded steak served with a seasonal salad of corn, avocado, cucumber and tomatoes with a balsamic dressing. NZ.| VJ Cooks
Chicken burrito bowls made with chicken mince, spices, red kidney beans. Topped with corn, tomatoes, lettuce, corn chips and sour cream.| VJ Cooks
Grilled honey soy salmon rice bowls. Serve on top of rice with fresh avocado, edamame beans, red cabbage and spring onions. NZ.| VJ Cooks
A quick version of my teriyaki chicken bowls using chicken breast, teriyaki sauce, rice, edamame beans, fresh vegetables & Japanese mayo.| VJ Cooks
Delicious prawns sizzled in a sticky honey chilli sauce - served with carrot, snow peas, red pepper, crispy noodles, coriander, mayo and hot white rice.| VJ Cooks