Cumin and garlic marinaded steak served with a seasonal salad of corn, avocado, cucumber and tomatoes with a balsamic dressing. NZ.| VJ Cooks
Chicken burrito bowls made with chicken mince, spices, red kidney beans. Topped with corn, tomatoes, lettuce, corn chips and sour cream.| VJ Cooks
This chicken buddha bowl is a quick, easy and healthy midweek meal packed full of vegetables and served with a satay dressing.| VJ Cooks
Delicious prawns sizzled in a sticky honey chilli sauce - served with carrot, snow peas, red pepper, crispy noodles, coriander, mayo and hot white rice.| VJ Cooks