Grilled honey soy salmon rice bowls. Serve on top of rice with fresh avocado, edamame beans, red cabbage and spring onions. NZ.| VJ Cooks
This chicken buddha bowl is a quick, easy and healthy midweek meal packed full of vegetables and served with a satay dressing.| VJ Cooks
A quick version of my teriyaki chicken bowls using chicken breast, teriyaki sauce, rice, edamame beans, fresh vegetables & Japanese mayo.| VJ Cooks