Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead.| Chiles and Smoke
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible. Bite into these wood-fired saucy cubes!| Chiles and Smoke
Sweet, sticky, spicy, and a little sultry. Roasted Hatch Chile Jam is the snap, crackle, and pop of condiments you need in your life.| Chiles and Smoke
Discover the unique flavor of Hatch chiles, along with tips on how to roast them, store them for freshness, and ideas for delicious recipes.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.| Chiles and Smoke
Each bite of these Brisket Burnt Ends is salty, sweet, and incredibly tender. These are smoked, braised, and caramelized with rich BBQ sauce.| Chiles and Smoke