Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead.| Chiles and Smoke
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible. Bite into these wood-fired saucy cubes!| Chiles and Smoke
Discover everything about Hatch chiles: how they taste, and how to roast and freeze them for year-round flavor. Includes tips and recipes!| Chiles and Smoke
Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles that will disappear fast!| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.| Chiles and Smoke
Each bite of these Brisket Burnt Ends is salty, sweet, and incredibly tender. These are smoked, braised, and caramelized with rich BBQ sauce.| Chiles and Smoke