Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.| Chiles and Smoke
Get ready for bold, rich, savory flavors and the juiciest of bites that Smoked Brats with Spicy Beer Onions brings to the party.| Chiles and Smoke
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all. Marinate pork chops, slather it onto ribs, or dunk your wings.| Chiles and Smoke
Kick up the heat with this irresistible Korean Honey Mustard, which can be used as a marinade, BBQ sauce, or even for basting meats.| Chiles and Smoke
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.| Chiles and Smoke
Pass the pretzels, because it will be love at first bite. Smoked Dijon Mustard will change the way you look at the condiment aisle.| Chiles and Smoke
Dive into this luscious, velvety, silky smooth Creamy Beer Cheese Sauce rich with two types of decadent cheese and the bold tang of mustard.| Chiles and Smoke
Kick up the heat with thick, spicy Mexican Buffalo Sauce. Familiar flavors are twisted into this bold, fiery sauce, which belongs on anything.| Chiles and Smoke
Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it's time to grill.| Chiles and Smoke