Chile relleno tacos are quick to prepare and an explosion in the mouth. Cheesy, spicy, and simple to grill up.| Chiles and Smoke
Slice into tender smoked beef without having to wait for an entire brisket. Smoked chuck roast is simple, tender, and very easy to prepare.| Chiles and Smoke
This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible smoked pulled beef. Check out this easy process!| Chiles and Smoke
Each bite of these Brisket Burnt Ends is salty, sweet, and incredibly tender. These are smoked, braised, and caramelized with rich BBQ sauce.| Chiles and Smoke