This herbaceous, tart and spicy Cranberry Chimichurri sauce livens up any grilled meats, sandwiches, salads, and even a pile of turkey.| Chiles and Smoke
Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles that will disappear fast!| Chiles and Smoke
Pork Belly Burnt Ends are the ultimate treat, bursting with smoke flavors. Each bite is caramelized, crispy, and tender on the inside.| Chiles and Smoke
Kick up the heat with this irresistible Korean Honey Mustard, which can be used as a marinade, BBQ sauce, or even for basting meats.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Prepare to get messy when crushing Korean Pulled Pork Belly Sandwiches. Smoked pork belly is shredded and topped with Korean honey mustard.| Chiles and Smoke