Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles that will disappear fast!| Chiles and Smoke
This Pickle De Gallo salsa will rock your taste buds with the fun combination of tangy pickles, pickled jalapenos, and sweet pineapple.| Chiles and Smoke
BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing.| Chiles and Smoke
Texas-Style Smoked Pork belly is cooked low and slow like a brisket until it's soft and tender, then sliced into savory thick strips to serve.| Chiles and Smoke
Fire up these mouth watering Bacon-Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.| Chiles and Smoke