Unleash the bold flavors of red chimichurri—roasted red peppers, smoky chipotles, and fresh herbs. Perfect for slathering over grilled steak.| Chiles and Smoke
Transform your homemade salsa game with this restaurant-style Chipotle Salsa recipe using fire-roasted tomatoes and basic pantry staples.| Chiles and Smoke
This herbaceous, tart and spicy Cranberry Chimichurri sauce livens up any grilled meats, sandwiches, salads, and even a pile of turkey.| Chiles and Smoke
This juicy, Smoked Stuffed Pork Tenderloin packs flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.| Chiles and Smoke
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all. Marinate pork chops, slather it onto ribs, or dunk your wings.| Chiles and Smoke
Transform every bite with this spicy Hatch Chile Chimichurri, loaded with fire-roasted chiles, vibrant herbs, and pungent spices.| Chiles and Smoke
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months. Great on sandwiches, salads, or as a dipping sauce.| Chiles and Smoke
Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.| Chiles and Smoke