Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors. Affordable, and simple to prepare.| Chiles and Smoke
Smoked Ham Rub is all about bringing out the best in your ham without overpowering it, designed to balance the natural saltiness of the meat!| Chiles and Smoke
Pork Belly Burnt Ends are the ultimate treat, bursting with smoke flavors. Each bite is caramelized, crispy, and tender on the inside.| Chiles and Smoke
BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing.| Chiles and Smoke
Smoky barbecue flavors and spicy cayenne combine into this buttery Buffalo BBQ Sauce, perfect for wings, ribs, or anything off the grill.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months. Great on sandwiches, salads, or as a dipping sauce.| Chiles and Smoke
Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.| Chiles and Smoke
Bite into these Smoked Chicken Thighs that are juicy, meaty, and fall-off-the-bone tender with crispy skin and plenty of smoke flavor.| Chiles and Smoke
Chiles and strawberries come together for this savory Korean BBQ Sauce. Baste this on chicken, pork, seafood, or anything that needs sweet heat.| Chiles and Smoke