Sautéing cherry tomatoes until they burst makes a bright yet silky pasta sauce with quick sautéed corn for a quick 30 minutes dinner.| Josie + Nina
A super easy technique to bake prosciutto that makes it so crispy and is a hearty bite to dress salads, charcuterie boards, and more.| Josie + Nina
This is a classic Italian bruschetta recipe that is perfect on its own or as a great foundation for variations. The best summer appetizer.| Josie + Nina
To me, the perfect summer appetizer recipe is bruschetta. It's loaded with garden fresh tomatoes and doesn't require a lick of cooking. And a bruschetta mix can be whipped up quickly for last minute gatherings| Josie + Nina
If you love homemade garlic bread and can't resist a good cheese pull, then these cheesy garlic knots are going to be your go to bread recipe.| Josie + Nina
The perfect summer salad with a lemony breadcrumb-topped salmon on a bed of crispy greens, drizzled with creamy Caesar dressing.| Josie + Nina
An authentic Caesar salad dressing with anchovy paste and this creamy, easy one isn't going to disappoint. It has no raw egg and is so easy!| Josie + Nina
Your guide to making and cooking perfect al dente homemade pasta with step by step instructions for mixing by hand and cutting by machine.| Josie + Nina
Change up Friday night pizza with this creamy roasted garlic pizza sauce for a chicken or Alfredo pizza. Will become a family favorite!| Josie + Nina
A crispy chicken cutlet on a ciabatta bun is slathered with a rich spicy vodka sauce for the best chicken cutlet sandwich recipe ever.| Josie + Nina
Chicken breasts are pounded thin, pan-fried and served super-crispy. Crunchy Italian chicken cutlets recipe are an easy weekday meal!| Josie + Nina
Thick halves of ciabatta rolls are turned wrong-side up and slathered with a roasted garlic butter loaded with parmesan.| Josie + Nina
Dried tagliatelle pasta in a light lemon cream sauce makes tagliatelle al limone the best comfort food recipe!| Josie + Nina
All the flavors found in authentic bolognese sauce rolled into a tender meatball. Bonus? No bolognese meatballs simmer in only 45 minutes!| Josie + Nina