Moist and flavorful carrot cake cupcakes, with warm spices and rich cream cheese frosting. These cupcakes are truly addictive and hard to put down.| Gastronotherapy
No need to make pie dough when you can make apple pie with puff pastry! The flaky, buttery pastry crust is filled with juicy and tender apples that are tossed with warm fall spices and brown sugar.| Gastronotherapy
Easy gluten free apple muffins with chunky pieces of juicy apple and warm cinnamon. And because the prep time is only 10 minutes, you can have these muffins on the table in 30 minutes!| Gastronotherapy
If you're a fan of the nutty flavor of almonds, then these light and fluffy vanilla almond cupcakes are for you. Frosted with rich raspberry buttercream and topped with fresh raspberries, these delicious cupcakes are easy enough for beginners and beautiful enough for a special occasion.| Gastronotherapy
Homemade spice bundt cake tastes like autumn, with warm fall spices, brown sugar, and added moisture from applesauce. The rich caramel frosting complements the spices, and no fancy decorating skills are needed. It's a beautiful addition to your holiday table!| Gastronotherapy
If you're a lover of the classic combination of orange and chocolate, this delicious chocolate orange bundt cake is for you. It's rich, chocolatey, and tender, with bold orange flavor coming from orange juice, zest, and extract. This cake recipe is easy enough for beginners, no special equipment is needed, and the chocolate orange glaze is the perfect finishing touch.| Gastronotherapy
This strawberry buttermilk cake is rich with a tender crumb that incorporates cornmeal for added sweetness and texture, and with a hint of almond flavor. Half of the strawberries are baked directly into the cake, creating jammy pockets of juicy strawberries. This is an easy and non-fussy single layer cake that anyone can make. Serve it for brunch, dessert, or afternoon tea.| Gastronotherapy