A recipe for easy and super crispy Japanese tempura batter so you can batter and fry shrimp or any vegetable you like at home.| Hungry Huy
Takoyaki is a Japanese term for “octopus grilled/fried,” and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist center filled with pieces of octopus, pickled ginger, green onions, and crunchy tenkasu (or tempura pieces). These fried octopus balls were first popularized by a man named Tomekichi Endo from Osaka, Japan in the…Continue Reading→| Hungry Huy
This rich shrimp sauce recipe with a hit of Tobasco and fresh minced shallot is excellent with shrimp & just about any steamed seafood!| Hungry Huy
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
Having the right tools can make cooking and food preparation much more enjoyable. Until I used a real chef’s knife that was sharpened, I didn’t even know what I was missing out on. And after discovering how much time a garlic press can save for large batches, I’m never going back. For my 15+ years of being a home cook,…Continue Reading→| Hungry Huy
This delicious miso-marinated black cod recipe is an ultra buttery and flakey fish paired with sweet hints of miso, mirin, and sake.| Hungry Huy