I love eating tofu of all kinds in all types of cuisines. One of my favorite things about tofu is how versatile its flavor can be. Although its texture can be somewhat lacking for some people, crisping it up makes it 100x better, and luckily, it’s easy to do. Learn how to make this air fryer tofu that’s crispy and…Continue Reading→| Hungry Huy
Katsuobushi is fermented and smoked skipjack tuna shaved very thinly and used as a topping for popular Japanese dishes like takoyaki or combined with kelp to make dashi. But there’s a lot to learn about bonito flakes, like how it’s made and the different flavor profiles for each type of katsuobushi. Why do we make bonito and bonito flakes? Bonito…Continue Reading→| Hungry Huy
Takoyaki is a Japanese term for “octopus grilled/fried,” and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist center filled with pieces of octopus, pickled ginger, green onions, and crunchy tenkasu (or tempura pieces). These fried octopus balls were first popularized by a man named Tomekichi Endo from Osaka, Japan in the…Continue Reading→| Hungry Huy
This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Some background I’ll…Continue Reading→| Hungry Huy
Here's how to easily cook tofu 6 easy ways with delicious results. We'll show you how to steam, air fry, pan fry, and bake tofu.| Hungry Huy
A twist on a classic stewed Vietnamese tofu and tomato dish, but now stuffed with pork! And it's easy to make in under 25 minutes.| Hungry Huy
Miso is a fermented soybean paste that is nutritious and has a distinct umami flavor. Soups and ramen can be given a boost of flavor with just a small amount of this Japanese staple ingredient. In addition to its savory flavor, miso is also beneficial to your health. Miso paste contains probiotics which are healthy bacteria that may help boost…Continue Reading→| Hungry Huy
Pack flavor into this marinated baked tofu with this Asian-inspired ingredients, and give the tofu a satisfying texture by freezing it!| Hungry Huy
