I love eating tofu of all kinds in all types of cuisines. One of my favorite things about tofu is how versatile its flavor can be. Although its texture can be somewhat lacking for some people, crisping it up makes it 100x better, and luckily, it’s easy to do. Learn how to make this air fryer tofu that’s crispy and…Continue Reading→| Hungry Huy
Katsuobushi is fermented and smoked skipjack tuna shaved very thinly and used as a topping for popular Japanese dishes like takoyaki or combined with kelp to make dashi. But there’s a lot to learn about bonito flakes, like how it’s made and the different flavor profiles for each type of katsuobushi. Why do we make bonito and bonito flakes? Bonito…Continue Reading→| Hungry Huy
If you’re deciding between carbon steel and cast iron, it’s a good idea to consider their similarities and differences. It may surprise you to learn that carbon steel cookware has less carbon and more iron, whereas cast iron cookware has more carbon and less iron. Carbon steel cookware is 98-99% iron and 1-2% carbon, whereas cast iron has up to…Continue Reading→| Hungry Huy
Here's how to easily cook tofu 6 easy ways with delicious results. We'll show you how to steam, air fry, pan fry, and bake tofu.| Hungry Huy
A twist on a classic stewed Vietnamese tofu and tomato dish, but now stuffed with pork! And it's easy to make in under 25 minutes.| Hungry Huy
Pack flavor into this marinated baked tofu with this Asian-inspired ingredients, and give the tofu a satisfying texture by freezing it!| Hungry Huy
