Beans are the star of these cheesy, loaded sheet pan vegetarian nachos. Perfect for an easy dinner, party appetizer or game day grub!| Watch Learn Eat
This delicious homemade salsa is filled with fresh tomatoes, peppers, onions, garlic, cilantro and lime juice...plus it's super easy to make!| Watch Learn Eat
This recipe combines mashed sweet potatoes and black beans with sweet corn, spicy jalapeno and pantry seasonings for a tasty vegan burger!| Watch Learn Eat
Full of flavor and ready in just 20 minutes, these vegan Smashed Pinto Bean Tacos are sure to be the hit of your next taco night.| Watch Learn Eat
Easy to make in 5 minutes, this restaurant-style salsa will quickly become a family favorite. Vegan and naturally sweetened with pineapple.| Watch Learn Eat
Fire roasted tomatoes, cilantro, lime and smoked paprika give this hearty plant-based slow cooker quinoa chili a unique and robust flavor.| Watch Learn Eat
This Vegan Mexican Rice Recipe comes together in just 1 pot and with a few simple pantry ingredients. It's ready in less than 30 minutes!| Watch Learn Eat