Comparison of home food preservation methods, including canning, freezing, freeze drying, dehydrating, root cellaring, fermentation and more.| Common Sense Home
Make your own homemade mounds bars and almond joy bars with no refined sugar and natural coconut, coconut oil and cocoa powder.| Common Sense Home
These chocolate chip cookie dough truffles taste like raw cookie dough, but are safe to eat, since they don't have raw flour or eggs. Once you try these tasty little cookie bites, you'll be hooked.| Common Sense Home
Our old fashioned Honey Caramel Corn Recipe is light, buttery and delicious! This snack is great for gatherings or an anytime treat.| Common Sense Home
This old fashioned rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.| Common Sense Home
Chocolate Chestnut Brownies - One bowl recipe for rich, cake-like gluten free brownies made with chestnuts or chestnut flour and sweetened with honey.| Common Sense Home
This chocolate zucchini cake recipe gets dressed up with easy to make whipped cream filling. Fancy enough for guests, easy enough for home.| Common Sense Home
Blueberry pear jam pairs up the sweetness of the pears with berries, lemon and a touch of vanilla for a unique flavor combination.| Common Sense Home