Packed full of sausage, kale, and squash soup, this lasagna is a welcome twist on the classic. It has a delicious, comforting palette that is sure to be a hit when baked this fall!| Wyse Guide
The perfect dish for transitioning from summer to fall, this take on chicken salad brings together the flavors of autumn while holding onto the best of the summer. Light, perfectly poached chicken gets tossed in a dressing with hints of Dijon mustard and maple syrup. Roasted pecans, apples, and dried cranberries provide the texture and fall flavoring. This fall chicken salad will become a new favorite with its versatility for any meal.| Wyse Guide
These roasted pepitas, flavored with spices and salt, are great during the fall. They're perfect to eat on their own or as a topping for soups and salads!| Wyse Guide
If you’re ready for a well-balanced quick weeknight tomato soup recipe, then this tomato tortellini soup is the recipe for you. It’s simple, easy-to-make comfort food that is perfect for any cool fall or winter evening. With the addition of tortellini, the soup becomes heartier than the usual tomato soup, which makes it even better!| Wyse Guide
This ham and potato chowder is one of the most comforting soups to make during the winter months. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. Together, they form a delicious, hot meal for any cold day of the year. Make it once, and you’ll want it again and again!| Wyse Guide
With a combination of carrots and sweet potatoes that are quickly roasted, the base of a slightly sweet soup is created. When a combination of onions and spices is sautéed, this soup becomes well-rounded and full of comforting flavors. After a quick blend, the soup is ready to serve, either hot or cold, with a bit of heavy cream and some cilantro sprinkled on top.| Wyse Guide