What could be better than making an entire soup right in the slow cooker? This slow cooker turkey, sweet potato, and kale soup is pretty much a set it and forget it kind of soup, complete with a cranberry sauce to wake it all up! Perfect for the holidays!| Wyse Guide
When dinner's on the mind, there's nothing better than a soup that can be put together in the slow cooker. The machine then does all the work! This slow cooker cauliflower curry soup is a deliciously spiced recipe that will be so welcome when made during the coldest months of winter! Make it once and you'll be making it over and over!| Wyse Guide
When the weather turns cool, the perfect antidote is a big bowl of soup. This curried butternut squash soup is a balanced combination of flavors that’s finished with creamy coconut milk. It’s delicious, completely warming, and perfect for cold fall or winter weather. Plus, it’s a really quick and easy weeknight soup to prepare.| Wyse Guide
This is a pretty standard turkey chili recipe except for the addition of quinoa, which adds both protein and thickness. While some people make turkey chili for health benefits, the great news is that it’s simply a delicious soup. This recipe is perfect for a cold weeknight day when you need something warm!| Wyse Guide
If you’re ready for a well-balanced quick weeknight tomato soup recipe, then this tomato tortellini soup is the recipe for you. It’s simple, easy-to-make comfort food that is perfect for any cool fall or winter evening. With the addition of tortellini, the soup becomes heartier than the usual tomato soup, which makes it even better!| Wyse Guide
This ham and potato chowder is one of the most comforting soups to make during the winter months. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. Together, they form a delicious, hot meal for any cold day of the year. Make it once, and you’ll want it again and again!| Wyse Guide
With a combination of carrots and sweet potatoes that are quickly roasted, the base of a slightly sweet soup is created. When a combination of onions and spices is sautéed, this soup becomes well-rounded and full of comforting flavors. After a quick blend, the soup is ready to serve, either hot or cold, with a bit of heavy cream and some cilantro sprinkled on top.| Wyse Guide