This quick and easy Steamed Clams with Garlic Butter and Wine recipe is sure to be a hit. I sauté them up when I am missing the beach.| The Art of Food and Wine
Fresh peach salad with crunchy candied pecans and tangy blue cheese, on a bed of mixed greens with a port cumin vinaigrette.| The Art of Food and Wine
Bruschetta is an Italian appetizer of grilled bread rubbed with olive oil and garlic. The bread is topped with chopped tomatoes and sea salt.| The Art of Food and Wine
Pan Seared Halibut with Lemon Caper Sauce is easy to make at home. Create a restaurant-quality dish in 40 minutes.| The Art of Food and Wine
Asian Coleslaw with Peanut Dressing is a refreshing side but it also goes well on top of pulled chicken or pulled pork sandwiches. No dairy in the dressing.| The Art of Food and Wine
Potlatch seasoning is a great all-purpose spicy seasoning for fish, especially salmon, but it works equally well with chicken or pork.| The Art of Food and Wine
Grilled artichokes with lemon dill aioli is a great way to enjoy the abundance of plump artichokes available. Easy to make including aioli.| The Art of Food and Wine
Authentic Argentine-style Chimichurri Sauce bursting with herb and garlic. Perfect on steak, chicken, vegetables, marinade or dipping sauce.| The Art of Food and Wine
Baked Asian chicken is packed with flavor. You can add the marinade in the morning and then bake for dinner. Makes a great weeknight meal.| The Art of Food and Wine
This Butternut Squash Soup Recipe is the perfect Fall warm up. Filled with rich flavors, easy to make, and can easily be made vegetarian.| The Art of Food and Wine
This flavorful Strawberry Spinach Salad can be served year round. It is a great side dish for many different entrees.| The Art of Food and Wine
Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.| The Art of Food and Wine