This healthy chickpea salad with feta, tomatoes, cucumber and olives in a lemon vinaigrette, takes minutes to prepare and is the perfect summer lunch!| Mrs Jones's Kitchen
Silky and rich, this easy San Sebastian cheesecake recipe is made from just 5 ingredients. With it's caramel flavour from the distinctive burnt top, this simple baked cheesecake is a delicious Spanish dessert.| Mrs Jones's Kitchen
This light and refreshing orange and carrot salad recipe with salty feta and crunchy almonds is a beautiful salad that can be enjoyed all year round.| Mrs Jones's Kitchen
Turn leftover roast potatoes into a delicious easy Spanish tortilla and serve warm or cold for a simple lunch or brunch, or pack into a sandwich for the best lunch on the run!| Mrs Jones's Kitchen
Spanish Torrijas are made with stale bread soaked in orange and cinnamon spiced milk before being coated in beaten egg and fried in olive oil until crispy. They are delicious for breakfast or dessert.| Mrs Jones's Kitchen