Whole masoor dal (brown lentils) tastes great with bread or rice. A tempering of ghee, onions, garlic, and cumin makes it taste even better!| Indian Ambrosia
This easy aloo shimla mirch recipe is a healthy mix of potatoes and green bell peppers with onions, tomatoes and a few common spices.| Indian Ambrosia
Butternut squash and chickpea curry with spinach is a healthy, vegan and quick curry recipe made in the instant pot or stovetop. Cooks in 20 minutes!| Indian Ambrosia
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, gluten-free and can be put on the table in 30 minutes!| Indian Ambrosia
Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia