Fried baby potatoes simmered in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!| Indian Ambrosia
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
Sarson ka saag is a wonderful mix of mustard greens and other leafy greens. Serve with makki ki roti for an authentic Punjabi meal.| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia