This easy & tasty instant pot chana dal recipe transforms into such a flavorful dish when tempered with fried onions, cumin & green chillies!| Indian Ambrosia
Dry cabbage and potato curry is a quick & easy sabzi that tastes great with lentils and roti. A simple Indian vegan lunch for hungry times!| Indian Ambrosia
Whole masoor dal (brown lentils) tastes great with bread or rice. A tempering of ghee, onions, garlic, and cumin makes it taste even better!| Indian Ambrosia
This easy aloo shimla mirch recipe is a healthy mix of potatoes and green bell peppers with onions, tomatoes and a few common spices.| Indian Ambrosia
This dry moong dal recipe is nutritious, full of flavor and easy on the stomach. Made with a few, readily available ingredients!| Indian Ambrosia
This aloo palak recipe is a delicious and healthy Indian vegan curry that can be enjoyed with roti and a salad. Easy to make, good to eat!| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, gluten-free and can be put on the table in 30 minutes!| Indian Ambrosia
Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia