Blueberry Rhubarb Jam {for canning} - The Jam Jar Kitchen
This delightful no pectin Blueberry Rhubarb Jam contains just 4 simple ingredients and is the perfect way to preserve the season!| The Jam Jar Kitchen
This delightful no pectin Blueberry Rhubarb Jam contains just 4 simple ingredients and is the perfect way to preserve the season!| The Jam Jar Kitchen
How to do safe water bath canning in eight simple steps. A guide to safe and effective home preserving for beginners.| The Jam Jar Kitchen
This fresh and flavorful Strawberry Jalapeno Jam is a perfect celebration of summer that works great on toast or a charcuterie board!| The Jam Jar Kitchen
Slow cooker blueberry butter is a delightful preserve made by cooking fresh blueberries with sugar and spices until thick and flavorful.| The Jam Jar Kitchen
This yummy Frozen Yogurt Bark combines Greek yogurt with granola and fresh berries for an easy warm weather snack your family will love!| The Jam Jar Kitchen
With no added pectin, these Blackberry Preserves are a simple, delicious way to enjoy the flavor of ripe berries year-round.| The Jam Jar Kitchen
If you’re looking to spice up your breakfast or cheese board, this Raspberry Jalapeño Jam hits the perfect balance of sweet and heat.| The Jam Jar Kitchen
This Mixed Berry Jam is the perfect way to preserve the flavors of fresh, in-season berries to be enjoyed all year round.| The Jam Jar Kitchen
This classic sweet and spicy Jalapeño Pepper Jelly is my most popular preserve! Serve with cream cheese & crackers for a delicious appetizer!| The Jam Jar Kitchen
These creamy and spicy Jalapeno Popper Stuffed Mushrooms are the perfect party bite! A bacon wrapped jalapeno popper stuffed in a mushroom.| The Jam Jar Kitchen
These Air Fryer Chicken Legs are seasoned to perfection and come out perfectly juicy with crispy golden skin! {Whole30 I Paleo I Keto}| The Jam Jar Kitchen
This Chili Lime Salmon with Mexican Spiced Sweet Potatoes and a refreshing cucumber and avocado salad is a perfect Whole30 weeknight meal!| The Jam Jar Kitchen
