Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe. My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn’t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids – basically, I was quite a wreck....| My Daily Sourdough Bread
This fall, elevate your baking skills with a delightful recipe that combines two cherished flavors: sourdough and pumpkin! Sourdough pumpkin cookies offer a creative way to utilize your sourdough discard and capture the true spirit of the season. With their soft, chewy texture and harmonious blend of cozy fall spices, these cookies are destined to become a cherished favorite in your home. Enjoy the warmth and comfort of autumn with each delicious bite! #sourdoughpumpkin #sourdoughdiscard| My Daily Sourdough Bread
Category: Sourdough Discard Recipes| My Daily Sourdough Bread
Autumn is the ideal season to indulge in pumpkin-flavored treats, and these sourdough pumpkin waffles make a fantastic addition to your breakfast spread. This recipe allows you to enjoy a delicious meal and is a practical way to utilize sourdough discard. Adding it to the waffles can minimize waste while savoring a delightful dish. The resulting waffles boast an enticing texture contrast, featuring a crispy outside and a soft, airy inside. #sourdoughpumpkin #sourdoughdiscard #waffles| My Daily Sourdough Bread